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- Nagano’s unknown local delicacy : Yashouma
- August 6th, 2013Category: Food & Dining, Travel
- If you have been to Nagano, you might be familiar with Soba, as well as Oyaki, which is a Japanese dumpling stuffed with red bean paste (anko) or Japanese vegetables such as Nozawana, a leaf vegetable. Oyaki is made from fermented soba or wheat. Historically, far ... » Continue Reading
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