頑張れ日本!苺焼きプリンの作り方☆Let’s Go Japan Strawberry Boobie Pudding

August 17th, 2012By Category: Food & Dining

Did you guys enjoying watching the London Olympic Games?

I did! I know it is a little late to share this recipe, but staying up late at night watching Tv to cheer and support the athletes live, I had to come up with a late night snack recipe that would allow me to nibble something without feeling guilty.

I thought it is a great opportunity to use those silicon cups that my mom got me a while back, but when I flipped the pudding on a plate, it end up looking like a boobie. woops.

★Recipe/レシピ(日本語ブログ)★
http://www.kumigar-tv.com/?p=983

Memo: if you do not want to make the jam from the scratch, you can use store-bought jams (150g), and add the same amount of water in a pot, and cook until thickened but not too thick (will be too sweet). Even the thickness is a little runny, you can have it like a sauce too! I also tried with Kiwi jam, and it tasted amazing :-) You can try any flavour jam of your preference!

 

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Author of this article

kumigar

One of the YouTube NextUp Japan 2011 contest winners, Kumigar aka Kumiko is a free spirit, bilingual Japanese chef/artist/vlogger/reporter/activist who enjoys sharing cooking videos of her creatively designed recipes bringing humor and an unique video editing style into the art of cooking to entertain viewers from all over the world.

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