The Hilton Tokyo, Hilton Grand Vacations Club and Hilton Hawaii, together with Hawaiian Airlines, will hold a special event, “Fly Me to Hawaii” at the Hilton Tokyo’s Marble Lounge from Oct 7 to 16.

This event seeks to share the fusion of culinary delights from local chefs that will provide exceptional Hawaiian cuisine in Japan. Apart from being entertained by delightful Hawaiian music and hula dance performances during weekend and national holiday, guests also stand a chance to fly to Hawaii for free.

During this event, restaurant patrons will have the opportunity to savor Hawaiian cuisine from the lunch, brunch and dessert buffets at the Marble Lounge, specially created by Charles Charbonneau, Executive Chef of Hilton Waikoloa Village in Hawaii. To titillate the gastronomical senses, Chef Charles will display an array of signature dishes, including shoyu-glazed beef short ribs, ginger steamed Mon Chong, pork and butterfish Lau Lau and pan-seared Mahi with olive tapenade. The dessert counter also will feature Chef Charles‟ island specialties including coconut cream pie, baked Hawaiian pineapple and Hawaiian vanilla flan.

Diners who join in on the festivities stand to win trip for two to Hawaii on Hawaiian Airlines with a six-night stay in luxurious ocean view room at Hilton Waikoloa Village on Hawaii Island. A variety of other wonderful Hawaiian products also will be given out throughout the promotion.

Venue: Marble Lounge Restaurant (1F)
Lunch buffet: 11:30 a.m. – 2 p.m. (Mon – Sat) 4,500 yen (2,400 yen per child)
Brunch buffet: 11:30 a.m. – 2 p.m. (Sun & Holiday) 5,950 yen (3,200 yen per child)
Dessert buffet: 2:30 p.m. – 6 p.m. (Everyday) 3,950 yen (2,750 yen per child)
Live show: October 8, 9, 10, 15 and 16
12 noon – 12:30 p.m. / 1 p.m. – 1:30 p.m. / 3:15 p.m. – 3:45 p.m. / 4:15 p.m. – 4:45 p.m.

For reservations, call 03-3344-5111 (ext 315)