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- Tales from the World’s Most Famous French Cooking School in Japan (Part 2)
- July 23rd, 2013Category: Food & Dining
- This is part 2 of my series about studying at the Le Cordon Bleu school in Kobe, Japan. You can read how I got started in part 1 here. There are ten women in the Basic Pastry class. We are in our early twenties, thirties or forties and come from all sorts of educ ... » Continue Reading
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- Tales from the World’s Most Famous French Cooking School in Japan
- June 26th, 2013Category: Food & Dining
- The room is filled with the sound of ten huge balloon whisks hitting stainless mixing bowls. Dressed in a white chef’s jacket, thick cotton pants and a long white apron, I am one of ten women standing by the marble countertop in a white and blue tiled kitchen, whipp ... » Continue Reading
