Niels Saunders

  • An Introduction to Hakata Ramen
    March 16th, 2009By Category: Culture
    Hakata's ramen speciality is tonkotsu. Take a load of pork bones, collagen and fat, boil it for days, add some stock, there's your soup. Chuck in very thin noodles, pork belly slices, little mushrooms called kikurage, pick the extras, and you're ready to slurp. Bu ... » Continue Reading