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  • Who is tougher, the stunt martial artist or the ring fighter?
    March 30th, 2009By Chuck JohnsonCategory: Culture
    Coming from a competitive Martial arts background, I used to think that doing action films would be relatively easily. No taking actual hits, no bruises on the shins and feet from giving them, no worrying about making weight. Just memorize a sequence, act it out i ... » Continue Reading
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    Splish, Splash, still at the bath!
    March 24th, 2009By Malcolm ErnstCategory: Culture
    AK- "Oooooh that was so refreshing! And just look, Aki-chan, how silky white and smooth it makes your skin seem!" AE- "Oh, Akiko, I bet you say that to all the Akita Bijins!  But stop it! You're making me blush!" (more…) ... » Continue Reading
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    The Luck of the Okinawan Irish
    March 17th, 2009By Keith GraffCategory: Culture, Travel
    Its spring here on Okinawa and everything as far as the eye can see is turning a bright fresh shade of green. That reminded me that St. Paddy's day is upon us once again. I'm not Irish but having lived in Okinawa these last few years, I couldn't help but notice th ... » Continue Reading
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    Splish, Splash I was takin’ a bath
    March 16th, 2009By Malcolm ErnstCategory: Culture, Travel
    Oooh!  Hello there.  Didn't know people were watching.  Oh, that's right it's time for me to talk about the wonders of Akita and the secrets of Akita Bijin. Well, if you don't know by now, Akita is on the northwest coast of Japan's main island of Honshu (part of ... » Continue Reading
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    An Introduction to Hakata Ramen
    March 16th, 2009By Niels SaundersCategory: Culture
    Hakata's ramen speciality is tonkotsu. Take a load of pork bones, collagen and fat, boil it for days, add some stock, there's your soup. Chuck in very thin noodles, pork belly slices, little mushrooms called kikurage, pick the extras, and you're ready to slurp. Bu ... » Continue Reading
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    Meiji Mura and Showa Mura
    March 11th, 2009By Iain MaloneyCategory: Culture, Travel
    The Meiji era ran from 1868 to 1912, and all aspects of Japanese culture underwent fundamental change as Japan opened its ports to the outside world. Architecture is one area in which this shift is most obviously seen, as tastes moved from the traditional wooden str ... » Continue Reading
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    The Way of Tea: Go Green
    March 11th, 2009By Jamie RockersCategory: Culture
    photo credit: Yuki Yaginuma Japanese tea is delicate, mild, and can be served hot or cold, depending on the season. Tea has been enjoyed for centuries in Japan and is an important part of the culture. Sado, tea ceremony, is dedicated to the way of serving and prepar ... » Continue Reading
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    Action Acting vs. Martial Arts: Comparing & Contrasting
    March 10th, 2009By Chuck JohnsonCategory: Culture
    The funny thing about being a martial arts action actor is that knowing martial arts doesn't necessarily qualify you for the job. In training to do action sequences properly you not only have to learn new techniques, and movement patterns from other styles, weapon ... » Continue Reading
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    A princess, a prince = dragons… it’s all in the water!
    February 26th, 2009By Malcolm ErnstCategory: Culture, Travel
    Welcome back friends. It's me, Akie, your Akita Bijin guide from the land of the most beautiful women in Japan! Last week I told you a little about we eloquent beauties of Akita Prefecture, and let slip one of the mysteries of our unique charm-the water! Don't get ... » Continue Reading
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    Akie, Happy Valentine’s Day
    February 14th, 2009By Malcolm ErnstCategory: Culture
    akie-akitabijin.blogspot.com ... » Continue Reading
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