Photo: COOKPAD

Materials:

• 1/8 (200g) violet cabbage
• Half an onion
• 1 potato
• 300cc milk
• one tablespoon of consomme soup
• one tablespoon of olive oil
• Pepper and salt
• Half teaspoon of lemon juice
• 1/4 teaspoon of baking soda

 1. Peel potato skin and cut potato, violet cabbage and onion.

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2. Put in heat-resistant container, cover it with wrap and heat for 6 minutes in microwave with 500watt.

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3. Mix milk, olive oil and consomme soup in food processor or mixer. If quantity is big, mix separately.

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4. Put in pot and heat. Add salt and pepper.

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5. Mix 1/4 teaspoon of baking soda and one teaspoon of water to make green liquid, and add lemon juice to make pink liquid.

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6. You can then decorate soup with green and pink coloring.

Photo: COOKPAD

Well, it may not look very tasty, but users in COOKPAD responded that it is good.

 Source: COOKPAD