This Month’s Easy to Cook Japanese Recipe is Tonjiru, which is a Japanese soup made with pork and vegetables, flavoured with miso.
This is one of my favourite Japanese soups along with Miso Soup. It contains mainly root vegetables and is a real comfort food.
Serves about 4 people.
Ingredients
- 200g pork fillets, thinly sliced
- 1/3 carrot, peeled and sliced
- 100g fresh or frozen gobo (burdock)
- 100g pumpkin, cut into wedges
- 100g daikon, peeled and sliced
- 4 cups dashi
- 3 shiitake mushrooms
- 1 clove garlic, crushed
- vegetable oil
- 2 tbsp light brown miso, mixed with 2 tbsp sake
- 1 small amount fresh ginger, finely sliced
- 1 spring onion stem
- shichimi (Japanese seven-spice)
Method
- Prepare the pork, vegetables and garlic.
- Heat a little vegetable oil in a saucepan, add pork and stir for a minute.
- Add carrot, burdock, pumpkin, daikon, shiitake, dashi, and garlic while stirring.
- Simmer for 30 minutes over a low heat.
- Add miso and ginger and cook for another minute.
- Serve in individual bowls, topped with spring onion. Sprinkle shichimi over the soup.
Note:
Other ingredients are also great in this soup like sweet potato, potato and konnyaku (Japanese yam potato)
Photo by: abozoの画像
Comments
Thanks Amanda, A favourite of mine and very hearty and filling 🙂
Thank you for posting this recipe! I`m a big fan of tonjiru, and like you said, it`s a one of those comforting soups, like a good `ol chicken soup. Very healthy!!