The battering that the Tokyo stock market received in the last 2 weeks has caused many to wonder what the next few months are going to be like for Japan’s economy. With the globalized nature of the big corporations combined with a renewed need to connect to customers around the world, hiring in Japan is maintaning a steady pace.
Some companies are continuing to monitor the situation and see what happens before making new investments, but many are already actively seeking staff.
There have been no large-scale withdrawals from the market by a company in Japan and the general tone in the business community is to preserve business continuity while at the same time adapting to recent events.
With that in mind, here is a sample of some of the top jobs on GaijinPot from the next 7 days. Check the full Jobs listing for more positions in Japan.
Full Time ALT positions in Tokyo – Minato-ku
Interac Co., Ltd is currently accepting applications from motivated and committed educators to join our team of over 2000 teaching professionals for positions starting in April 2011. There are currently a limited amount of elementary and junior high school combination positions opening up in Minato-ku in Tokyo.
If you love kids, have a passion for teaching, and wish to expand your horizons and teaching skills by working in the public schooling system in Japan as an Assistant Language Teacher (ALT), then you are the candidate we are looking for.
Food & Beverage Attendants
We are a 4 1/2 star, 228 room international hotel located in Nagasaki Prefecture and are due to reopen in July 2011. We are currently seeking food and beverage professionals to join our energetic team.
You will need to have a true passion for the industry and a desire to provide exceptional customer service, combined with a high level of communication skills and grooming standards.
Previous experience in either Buffet, A la Carte or Banquet service would be a definite advantage.
Director of Food & Beverage
Reporting to the General Manager, you will have a “hands on” approach toward the day to day operation of all aspects of Food & Beverage; overseeing 2 restaurants, bar, in room dining, and conference and banquet facilities whilst ensuring exceptional quality and service standards are maintained.
This position requires you to display excellent organisational and interpersonal communication skills, along with a proven ability in budget management, cost control, rostering and team development.
